After posting the no-fridge post, I thought it would be nice to give a no-fridge recipe.
I call it Unwrapped Eggroll…
Ingredients: small sweet peppers, green onions, broccoli slaw, can o’ chicken, olive oil, egg, salt, pepper, garlic to taste & hoisin sauce.
Heat about a teaspoon of olive oil in a pan. Slice up some green onions and peppers-sauté until a little softer.
Dump in as much slaw as you want. Sauté for 5 minutes on medium heat.
Open and drain chicken. Rinsing it is never a bad idea…nets in less sodium. Toss it in the pan, stir it up and let it heat.
Add a tablespoon of hoisin sauce and stir in.
Last step…push the mess into the corner of the pan and crack an egg in the pan.
Stir it up to a scramble. Let it cook and then mix it in the slaw and chicken.
Every ingredient in this recipe does not require refrigeration and has been in my cabinet for at least 3-4 days.
I’ll share more no-fridge recipes as I think if them!